Change Chef's Approach to Cooking, Save the US from Obesity and Diabetes?

Our health is our responsibility, pure and simple, but that doesn't mean education and help are not equally important.  The press release, Chefs can create reduced-calorie restaurant foods, suggest that if chefs and restaurants change the way the they approach cooking, think-outside-the box, and start making foods that are still incredible, simply not overly fattening or high-in calories, it might begin to shift the approach all of us in the United States have toward junk food.


If we can change the food industry, then maybe that will be one step in changing the heart and souls of people to start losing weight, eating right, and live a long healthy life.